INGREDIENTS
1/4 cup
Candied lemon peel
1
Candied lemon peel
1
Lemon, large
3
Eggs, large
3 tbsp
Lemon juice, fresh
1/2 tsp
Baking soda
1 1/2 cups
Flour
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
3/4 cup
Butter
15 oz
Whole milk ricotta