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Lemon Ricotta Bundt Cake

angelakallison
  • 60 minutes
  • Serves 16

INGREDIENTS

1/4 cup

Candied lemon peel

1

Candied lemon peel

1

Lemon, large

3

Eggs, large

3 tbsp

Lemon juice, fresh

1/2 tsp

Baking soda

1 1/2 cups

Flour

2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

3/4 cup

Butter

15 oz

Whole milk ricotta