INGREDIENTS
1
dry salami, dry
1
Garlic clove, medium
1 lb
Potatoes, new
2 tsp
Mustard, ground
3 tbsp
Cornstarch or all-purpose flour
1
Baguette
12 oz
Emmentaler or jarlsberg cheese
12 oz
Gruyere or comte cheese
1 tbsp
Kirsch
1 1/2 cups
White wine, dry