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Favoreats

Favoreats LLC

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Cheese Fondue

Christine Gallary
  • 0 minutes
  • Serves 8

INGREDIENTS

1

dry salami, dry

1

Garlic clove, medium

1 lb

Potatoes, new

2 tsp

Mustard, ground

3 tbsp

Cornstarch or all-purpose flour

1

Baguette

12 oz

Emmentaler or jarlsberg cheese

12 oz

Gruyere or comte cheese

1 tbsp

Kirsch

1 1/2 cups

White wine, dry