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Mexican Fajita Steak Salad

Sue Moran
  • 30 minutes
  • Serves 4

INGREDIENTS

7 oz

Romaine hearts

1

large handful Cilantro, fresh

1

Cilantro, leaves

2 cups

Colorful bell pepper strips

1

ear Corn, yellow

1 tsp

Garlic powder

1

Jalapenos

1

Lime, juice of

1 tsp

Onion powder

1/2 tsp

Oregano, ground

1/2

Red onion

3

Small or cherry tomatoes

1/4 cup

Black olives

1

Dressing

1/2 cup

Mexican crema sauce

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Fajita seasoning

1

Fajita seasoning

1 tsp

Paprika, smoked

1

Salt

1 pinch

Salt

1/2 tsp

Salt

1 tsp

Sugar

2

Olive oil

1 tsp

Cumin, ground

2

Corn tortillas

1

Tortilla strips

1

Salad

garnish