INGREDIENTS
7 oz
Romaine hearts
1
large handful Cilantro, fresh
1
Cilantro, leaves
2 cups
Colorful bell pepper strips
1
ear Corn, yellow
1 tsp
Garlic powder
1
Jalapenos
1
Lime, juice of
1 tsp
Onion powder
1/2 tsp
Oregano, ground
1/2
Red onion
3
Small or cherry tomatoes
1/4 cup
Black olives
1
Dressing
1/2 cup
Mexican crema sauce
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Fajita seasoning
1
Fajita seasoning
1 tsp
Paprika, smoked
1
Salt
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Sugar
2
Olive oil
1 tsp
Cumin, ground
2
Corn tortillas
1
Tortilla strips
1
Salad
garnish