INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tbsp
Italian parsley, fresh
8 oz
Presliced baby portabellas, fresh
1
Sweet onion, medium
1
Chicken stock, reduced-sodium
2 tbsp
Balsamic glaze
1/4 cup
Flour
1 tsp
Kosher salt
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
1
Marsala wine