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Spicy Mexican Shrimp Taco Bowls™

oldelpaso.com
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Shrimp, large

3 cups

Cabbage, purple

1/4 cup

Cilantro, fresh leaves

2 cloves

Garlic

1/2 cup

Green onions

1

Lime, wedges

1 tbsp

Honey

1 tbsp

Hot sauce

1 tsp

Lime juice

1/3 cup

Mayonnaise

1

package Old El Paso™ original taco seasoning mix

1/4 tsp

Salt

12

Old El Paso™ mini taco bowls soft flour tortillas

1 tbsp

Butter