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Smoky Salt and Vinegar Potato Salad

Holly Sander
  • 60 minutes
  • Serves 10

INGREDIENTS

10

pieces Bacon, baked

2

lbs Baby yukon gold potatoes

1

bunch Green onions

1/4 cup

Parsley

1 tbsp

Honey

1/4 tsp

Liquid smoke

1/4 cup

Mayonnaise

2 tbsp

Mustard, stone ground

1/2 tsp

smoked salt, smoked

1/2 tsp

Pepper

1

Salt and pepper, smoked

7/8 cup

Apple cider vinegar

3 tbsp

Olive oil

1/4 cup

Water