Master Gluten Free Crumble Recipe

INGREDIENTS

For the crumble topping

3/4 cup

all purpose gluten free flour (I used Better Batter)

1/2 tsp

xanthan gum (omit if your blend already contains it)

1/4 cup

certified gluten free old-fashioned rolled oats

1/4 cup

granulated sugar

1/4 tsp

kosher salt

1/4 cup

packed light brown sugar

6 tbsp

unsalted butter, melted and cooled

For the Fruit Filling 3 tablespoons (27 g) tapioca starch/flour

1/4 cup

granulated sugar

kosher salt

For a berry filling 8 ounces blueberries

8 oz

raspberries

1 1/2 lb

strawberries, washed and hulled

For a stone fruit filling 1 3/4 pounds sliced and pitted stone fruits