INGREDIENTS
2
lbs Pork shoulder
1
Chili flakes
1 tsp
Garlic powder
1 tbsp
Thyme
1 1/4 cups
Ketchup
16 oz
Macaroni
1 pinch
Cayenne pepper
1/2 tsp
Cinnamon
6 tbsp
Muscovado sugar
3 tbsp
Paprika, smoked
1/2 cup
Plain flour
2 tbsp
Sea salt
1 1/4 cups
Apple cider vinegar
1 tsp
Cumin, ground
1 cup
Breadcrumbs
3 1/2 tbsp
Butter
1/2 cup
Cheddar cheese
1/2 cup
Mozzarella
1/2 cup
Parmesan cheese
3 1/2 cups
Whole milk