INGREDIENTS
10 oz
Ground beef
2 cloves
Garlic
13 1/3 oz
Kidney beans
13 3/4 oz
Tomatoes
1
Unit poblano pepper
1
Unit scallions
1
Unit yellow onion
1
Unit beef stock concentrate
1 tsp
Chili powder
1
box Pepper
1
box Salt
1 tsp
Olive oil
1 tsp
Cumin
1 oz
Cheddar cheese
2 oz
Sour cream