INGREDIENTS
4 1/2
lbs Pork loin
3
whole cloves Garlic
1/2 tsp
Ginger, fresh
1 1/2 cups
Grapes, red
2 tbsp
Thyme, fresh
1 tbsp
Balsamic vinegar
1 cup
Raspberry preserves
2 tbsp
Soy sauce
2 tsp
Black pepper, cracked
1 pinch
Kosher salt
2 tbsp
Canola oil