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Smoky Beef Chili with Kidney Beans, Cheddar, and Sour Cream

HelloFresh
  • 30 minutes
  • Serves 2

INGREDIENTS

680 g

Ground beef

2 cloves

Garlic

1 can

Kidney beans

113 g

Onion

1

Unit crushed tomatoes

2

Unit green bell pepper

2 tbsp

Tomato paste

2

Unit beef broth concentrate

2 tsp

Oil

5 tsp

Chili-cumin blend

113 g

Cheddar cheese

113 g

Sour cream