INGREDIENTS
12 oz
Pork chops, Boneless
8 oz
Brussels sprouts
4 oz
Button mushrooms
1/4 oz
Parsley
1
Unit shallot
12 oz
Yukon gold potatoes
1
Unit vegetable stock concentrate
1
Unit pepper
1
Unit salt
1 tbsp
Olive oil
1 tsp
Vegetable oil
2 tbsp
Sour cream