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Creamy Mushroom Pork Chops with Roasted Brussels Sprouts and Crispy Potatoes

HelloFresh
  • 35 minutes
  • Serves 2

INGREDIENTS

12 oz

Pork chops, Boneless

8 oz

Brussels sprouts

4 oz

Button mushrooms

1/4 oz

Parsley

1

Unit shallot

12 oz

Yukon gold potatoes

1

Unit vegetable stock concentrate

1

Unit pepper

1

Unit salt

1 tbsp

Olive oil

1 tsp

Vegetable oil

2 tbsp

Sour cream