INGREDIENTS
340 g
Chicken thighs
113 g
Baby spinach
1 tsp
Chipotle, Powder
56 g
Red onion
1
Unit lime
80
Unit roma tomato
1 tbsp
Mexican seasoning
56 g
Mix, Spring
2 tsp
Salt
2 tbsp
Sugar
2 tbsp
Oil
4
Unit flour tortillas, 6in
1/2 cup
Cheddar cheese
3 tbsp
Sour cream