INGREDIENTS
680 g
Chicken thighs, Skinless
10 g
Cilantro
227 g
Red onion
2
Unit green bell pepper
1 can
Tomato paste
1
Unit vegetable broth concentrate
2 tbsp
Mexican seasoning
2 tsp
Sugar
1
Unit oil
10
Unit flour tortillas, 6in
113 g
Cheddar cheese
1/2 cup
Sour cream