INGREDIENTS
16 oz
Chicken
1 clove
Garlic
2 tsp
Ginger, fresh
1
Lime, wedges
1/3 cup
Peanuts, toasted
6
Thai chilis
1 tbsp
Coconut milk
1 tbsp
Honey
1 tbsp
Peanut butter, creamy
1 tbsp
Soy sauce
1 tbsp
Sriracha
1/2 tsp
Cornstarch
1 tbsp
Rice vinegar
1 tbsp
Sesame oil
2 tsp
Sunflower or vegetable oil
12
Large outer leaves from a head of iceberg lettuce