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Thai Chicken Lettuce Wraps

Jess Smith (an Inquiring Chef original recipe)
  • 26 minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken

1 clove

Garlic

2 tsp

Ginger, fresh

1

Lime, wedges

1/3 cup

Peanuts, toasted

6

Thai chilis

1 tbsp

Coconut milk

1 tbsp

Honey

1 tbsp

Peanut butter, creamy

1 tbsp

Soy sauce

1 tbsp

Sriracha

1/2 tsp

Cornstarch

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

2 tsp

Sunflower or vegetable oil

12

Large outer leaves from a head of iceberg lettuce