INGREDIENTS
2 1/2 cups
Chicken, cooked
1
Avocado
4
Bell peppers, medium
3 tbsp
Cilantro, fresh
1
Cilantro
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1/2 tsp
Onion powder
1 tsp
Lime juice
1/4 cup
Ranch dressing, homemade
1 tsp
Chili powder
2 tsp
Nutritional yeast
1
Sea salt
1 tsp
Cumin
10 oz
Enchilada sauce
Ranch (either homemade or store bought, like Tessemae’s)