INGREDIENTS
1/4
lbs ground pork*
4 tbsp
+ 1 tbsp coconut aminos
2 tsp
fish sauce
1/2 tsp
arrowroot flour
1 1/2 tbsp
avocado oil
4
garlic cloves (minced)
4
dried Szechuan peppers (cut some in half)
1 lb
French green beans (trimmed)
1/4 cup
water
1 tsp
sesame oil