Cashew Butter Chicken Stir Fry (Whole30, Paleo)

INGREDIENTS

1 lb

boneless skinless chicken thighs (cut into bite size pieces)

1 tsp

kosher salt (more for taste)

1 tsp

black pepper (more for taste)

large carrot (peeled and thinly sliced)

1/2

medium cabbage head (thinly sliced)

2 tbsp

cashew butter stir fry sauce

1 tbsp

avocado oil

2 tbsp

cashew butter

1/4 cup

coconut aminos

lime (juiced)

2 tbsp

date paste

1 tbsp

sesame oil

1/2 tbsp

fish sauce

1 tsp

kosher salt

1/2 tsp

black pepper