INGREDIENTS
1/2
large yellow onion, diced
1/2
large red bell pepper, seeded and diced
5
garlic cloves, minced
3
medjool dates, pitted and roughly chopped
2 tbsp
apple cider vinegar
1 tbsp
dried parsley
1 tbsp
dried oregano
1/2 tbsp
chili powder
1 tsp
fine ground sea salt
1/4 tsp
red pepper flakes
1 cup
dried black eyed peas
4 cups
+ 3 tablespoons water, divided
3 tbsp
tomato paste
2 cups
baby spinach or kale leaves