INGREDIENTS
3 lbs
Chicken thighs (fat trimmed)
1 tbsp
Chipotle chili, powder
3
Garlic cloves
1
Onion, large
1/3 cup
Raisins
14 ozs
Tomatoes, fire roasted
1 cup
Chicken broth
1/3 cup
Almond butter, smooth
1 tbsp
Chili powder
1/2 tsp
Cinnamon
2 tbsp
Cocoa powder
1 tsp
Sea salt
1 tbsp
Apple cider vinegar
2 tbsp
Avocado oil or olive oil
1 tsp
Cumin