INGREDIENTS
12 oz
4 links andouille sausage
1 lb
Ground beef
1
Bay leaf
2
Celery stalks
2
Garlic cloves
1
Green bell pepper
1/2
Onion, large
1 10 ounce can
Tomatoes with green chilies
1 cup
Chicken broth
4 cups
Cauliflower rice
1 tbsp
Avocado oil
2 tbsp
Cajun spice seasoning
1
Kosher salt and black pepper