INGREDIENTS
3 tbsp
low-sodium soy sauce (divided (use coconut aminos to make Paleo, Keto, Whole30, or gluten free))
1 tsp
cornstarch (use arrowroot starch to make Paleo, Whole30, or Keto)
16 oz
90% or 93% lean ground turkey (to make vegetarian, swap crumbled extra-firm tofu (press it dry first))
8 oz
baby bella (cremini) mushrooms
3 cloves
garlic
1
small bunch green onions (divided)
1 tbsp
canola oil, grapeseed oil, or similar neutrally flavored high-temperature cooking oil (olive oil will smoke, so I suggest one of these other oils instead)
1
bag broccoli coleslaw
1 cup
grated carrots (freshly grated from peeled carrots or store-bought)
1 tbsp
minced fresh ginger
1 tbsp
rice vinegar
2 tsp
fresh chili paste (sambal oelek) or hot sauce of choice (plus additional to taste)
2 tsp
sesame oil
1/4 tsp
ground black pepper
Prepared brown rice
Prepared quinoa
Cauliflower rice