INGREDIENTS
2/3 lb
Ground pork
1 tsp
Ginger, fresh
12 oz
Napa cabbage, leaves
1 1/2 tbsp
Soy sauce
1 tsp
Kosher salt
1/8 tsp
White pepper, ground
2 tsp
Sesame oil
1
package Dumpling wrappers, frozen round
1 tbsp
Chinese rice wine
1/4 cup
Minced chinese chives or green onions (white and green parts)