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Chinese Dumplings: Boiled Pork and Cabbage Dumplings

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 50

INGREDIENTS

2/3 lb

Ground pork

1 tsp

Ginger, fresh

12 oz

Napa cabbage, leaves

1 1/2 tbsp

Soy sauce

1 tsp

Kosher salt

1/8 tsp

White pepper, ground

2 tsp

Sesame oil

1

package Dumpling wrappers, frozen round

1 tbsp

Chinese rice wine

1/4 cup

Minced chinese chives or green onions (white and green parts)