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Crazy Cake Gluten Free Chocolate Cake

Nicole Hunn
  • minutes
  • Serves


For the cake 3 cups (420 g) all purpose gluten free flour (I used Better Batter)

1 1/2 tsp

xanthan gum (omit if your blend already contains it)

1/2 cup

unsweetened natural cocoa powder (Dutch-processed also works fine)

2 cups

granulated sugar

1 tsp

kosher salt

2 tsp

baking soda

1/2 tsp

ground cinnamon

12 tbsp

virgin coconut oil, melted

2 tbsp

white wine vinegar

2 tsp

pure vanilla extract

2 cups

brewed coffee

For the glaze 6 ounces dark chocolate, chopped

3 tbsp

unsalted butter, chopped

2 tbsp

heavy whipping cream

2 tbsp

brewed coffee, dry red wine or lukewarm water