INGREDIENTS
3 cups
milk
3 cups
heavy cream
1 cup
stone-ground white cornmeal
2 tbsp
unsalted butter
Kosher salt
Freshly ground black pepper
2 tbsp
extra-virgin olive oil
1
medium white onion, minced
1
garlic clove, minced
1 lb
andouille or spicy Italian spicy sausage, cut in chunks
1/4 cup
all-purpose flour
2 cups
chicken stock
2
to 3 bay leaves
2 lb
large shrimp, peeled and deveined, tails on
cayenne pepper, adjust to personal preference
1/2
lemon, juiced
Kosher salt
Freshly ground black pepper
2 tbsp
finely chopped fresh flat-leaf parsley
4
green onions, sliced