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Ultimate Shrimp and Grits

Tyler Florence
  • 40 minutes
  • Serves 4

INGREDIENTS

3 cups

milk

3 cups

heavy cream

1 cup

stone-ground white cornmeal

2 tbsp

unsalted butter

Kosher salt

Freshly ground black pepper

2 tbsp

extra-virgin olive oil

1

medium white onion, minced

1

garlic clove, minced

1 lb

andouille or spicy Italian spicy sausage, cut in chunks

1/4 cup

all-purpose flour

2 cups

chicken stock

2

to 3 bay leaves

2 lb

large shrimp, peeled and deveined, tails on

cayenne pepper, adjust to personal preference

1/2

lemon, juiced

Kosher salt

Freshly ground black pepper

2 tbsp

finely chopped fresh flat-leaf parsley

4

green onions, sliced