INGREDIENTS
8
All-beef hot dogs
1/2
head Cabbage, purple
2
Carrots, large
1 1/3 tbsp
Ginger, fresh
1 tsp
Ginger
3
Jalapeno peppers
1/2
Red onion
1/2
head Savoy cabbage
1 tbsp
Chili sauce
2 tbsp
Dijon mustard
1 cup
Ketchup
3 tbsp
Kickin' ketchup
1 cup
Mustard, yellow
4 tbsp
Sriracha
3 tbsp
Tamari, low sodium
1/2 tsp
1/2 salt and pepper
3 tbsp
Brown sugar, light
2 tbsp
Sesame seeds
1/3 cup
Olive oil, extra virgin
9/16 cup
Rice vinegar
1 tsp
Sesame oil
8
Top sliced buns
16 oz
Your favorite store-bought kimchi