INGREDIENTS
1
cut into 4-inch cubes 4 ounces pancetta
1/4 cup
Flat-leaf parsley, fresh leaves
1
small clove Garlic
2
Spaghetti squash, large
1
Egg yolk, large
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/3 cup
Heavy cream
3/4 cup
Parmesan, grated
1
Green salad