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Raspberry Cream Cheese Bites

By Elsie Stroman
  • 35 minutes
  • Serves 20

INGREDIENTS

1 3/4 cups

Raspberries, fresh

1

Egg yoke

1 tsp

Lemon juice

3 tbsp

Corn starch

1 cup

Sugar

1 tsp

Vanilla

1

box Pillsbury pie crust

8 oz

Cream cheese

6 tbsp

Water