INGREDIENTS
4
lbs Chicken thighs, bone-in skinless
6
Baby portabella mushrooms
2
Bay leaves
3
Carrots
2
Celery stalks
4 cloves
Garlic
1/2 cup
Italian parsley, fresh
1
Onion
3
Eggs, large
2 cups
Flour
1 tsp
Pepper
3/4 tsp
Red pepper flakes
3 tsp
Salt
2 tbsp
Canola oil
1
Water
6 cups
Water