Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
WARM WATER (110-115℉)
1 tbsp
SUGAR
1
PACKAGE ACTIVE DRY YEAST
4 1/2 cups
ALL PURPOSE FLOUR
2 tbsp
KOSHER SALT
2 oz
MELTED UNSALTED BUTTER
COOKING OIL SPRAY
10 cups
WATER
2/3 cup
BAKING SODA
1
LARGE EGG YOLK BEATEN WITH 1 TBSP WATER
JACOBSEN SMOKED SEA SALT, as needed
2 cups
SHARP CHEDDAR CHEESE
1/2 cup
CREAM CHEESE, ROOM TEMPERATURE
1/2 tbsp
WORCESTERSHIRE SAUCE
2 tsp
DIJON MUSTARD
2 cloves
garlic, minced
1 tsp
PAPRIKA
1/2 cup
BEER