INGREDIENTS
1 1/4 cups
all-purpose flour
1/4 cup
granulated sugar
1 cup
yellow cornmeal
1 tbsp
baking powder
3/4 tsp
kosher salt
1/4 tsp
cinnamon
1 cup
milk (buttermilk is best, but any %milk works too)
2
large eggs
1/4 cup
unsalted butter, melted (plus 2 Tbsp for pan)
3/4 tsp
vanilla extract
2
jalapenos, seeded and diced
1/2 cup
cheddar cheese, shredded
2 tsp
minced onion