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Jalapeno Cheddar Cornbread

Shugary Sweets
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4 cups

all-purpose flour

1/4 cup

granulated sugar

1 cup

yellow cornmeal

1 tbsp

baking powder

3/4 tsp

kosher salt

1/4 tsp

cinnamon

1 cup

milk (buttermilk is best, but any %milk works too)

2

large eggs

1/4 cup

unsalted butter, melted (plus 2 Tbsp for pan)

3/4 tsp

vanilla extract

2

jalapenos, seeded and diced

1/2 cup

cheddar cheese, shredded

2 tsp

minced onion