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Pomegranate Pork Tenderloin Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2 lb

Pork tenderloin

4

stalks Asparagus, roasted

1/4 cup

Green onion

1 cup

Mushrooms

1 cup

Raspberries, fresh

1

Romaine

1

Hidden valley pomegranate vinaigrette dressing

1/2 cup

Sugared walnuts

1/3 cup

Gorgonzola cheese