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Mozzarella Stuffed Bison Meatballs

Victoria Townsend
  • 45 minutes
  • Serves

INGREDIENTS

1 lb

Bison, Ground

1 pint

Cherry tomatoes

3 cloves

Garlic

1

Onion, whole

1

Parsley

1

Egg, whole

1

jar Marinara

1 tbsp

Worcestershire sauce

1 tbsp

Italian seasoning

1/2 tsp

Kosher salt and ground black pepper

1/4 tsp

Red pepper flake

1 tbsp

Olive oil

1 cup

Breadcrumb

1 tbsp

Butter

1

Fresh 1 package {8 ounces} Fresh Pearl Mozzarella

1/2 cup

Parmesan, grated

1

Parmesan