INGREDIENTS
2 cups
Cilantro, packed
4 cloves
Garlic
1
small bunch Kale
1/2
Lime
1/3 cup
Red onion
1 cup
Coconut milk, light
1 cup
Quinoa
1 pinch
Red pepper flakes
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1/2
scant cup Cashews, raw unsalted
1/3 cup
Coconut flakes, large unsweetened