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Coconut Quinoa and Kale with Tropical Pesto

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Cilantro, packed

4 cloves

Garlic

1

small bunch Kale

1/2

Lime

1/3 cup

Red onion

1 cup

Coconut milk, light

1 cup

Quinoa

1 pinch

Red pepper flakes

1

Salt and freshly ground black pepper

1/2 cup

Olive oil

1/2

scant cup Cashews, raw unsalted

1/3 cup

Coconut flakes, large unsweetened