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Chicken Pesto Pasta with Asparagus

Pam Lolley
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast, cooked

1 lb

Asparagus, fresh

1

Basil, Small fresh leaves

1 7 ounce container

Basil pesto, refrigerated

8 oz

Penne, whole-wheat

1/4 tsp

Pepper, ground

1 tsp

Salt

1 oz

Parmesan cheese, grated