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How to Make My Simple Bone Broth

The Healthy Chef
  • minutes
  • Serves

INGREDIENTS

1 1/2 kg

oxtail, chopped

6

litres (12 ½ pints) water

3

large carrots, chopped

3 sticks

celery, chopped

2

onions, peeled and quartered

1

leek, chopped

1

bunch parsley stalks

3

black peppercorns

3

bay leaves

6

sprigs thyme