INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking soda
1 tbsp
cinnamon
2 cups
sugar
1/4 tsp
salt
3
large eggs
3/4 cup
canola oil, plus more for pan
3/4 cup
buttermilk
2 tsp
vanilla extract
1 8 ounce can
crushed pineapple, drained
2 cups
julienne carrots
3 oz
shredded coconut, about 1 cup
1 cup
pecan pieces
1 cup
sugar
1/2 cup
buttermilk
6 oz
unsalted butter, room temperature
1 tsp
vanilla extract
6 oz
unsalted butter, room temperature
8 oz
cream cheese, room temperature
2 cups
confectioners' sugar