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J. Alexander's Carrot Cake

Jamie Lothridge
  • 180 minutes
  • Serves 1

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking soda

1 tbsp

cinnamon

2 cups

sugar

1/4 tsp

salt

3

large eggs

3/4 cup

canola oil, plus more for pan

3/4 cup

buttermilk

2 tsp

vanilla extract

1 8 ounce can

crushed pineapple, drained

2 cups

julienne carrots

3 oz

shredded coconut, about 1 cup

1 cup

pecan pieces

1 cup

sugar

1/2 cup

buttermilk

6 oz

unsalted butter, room temperature

1 tsp

vanilla extract

6 oz

unsalted butter, room temperature

8 oz

cream cheese, room temperature

2 cups

confectioners' sugar

1 person Recommend This Recipe