INGREDIENTS
3 cloves
Garlic
1/8 tsp
Lemon rind
1
Onion, medium
1/2 tsp
Rosemary
4
Russet potatoes, large
1 tbsp
Butter or margarine
1/8 tsp
Black pepper
1 tsp
Seasoned salt
1 tbsp
Olive oil
1/4 cup
Bread crumbs, dry
2 cups
sargento® shredded mild cheddar cheese - traditional cut, divided