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Favoreats LLC

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Rosemary Cheese Crusted Potatoes

Sargento
  • minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

1/8 tsp

Lemon rind

1

Onion, medium

1/2 tsp

Rosemary

4

Russet potatoes, large

1 tbsp

Butter or margarine

1/8 tsp

Black pepper

1 tsp

Seasoned salt

1 tbsp

Olive oil

1/4 cup

Bread crumbs, dry

2 cups

sargento® shredded mild cheddar cheese - traditional cut, divided