Dump-and-Bake Chicken Marinara Gnocchi

INGREDIENTS

2 1/2 cups

jar) marinara sauce

1/2 cup

low-sodium chicken broth

2 cups

cooked, diced chicken (about ½ of a rotisserie chicken)*

1 16 ounce package

mini gnocchi (about 3 cups)

1 tsp

minced garlic**

1/4 cup

grated Parmesan cheese

1/4 cup

shredded mozzarella cheese

Garnish: chopped fresh parsley or basil