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Beef Broccoli-Stuffed Rice Triangles

Katie Aubin
  • minutes
  • Serves 12

INGREDIENTS

1/2 lb

Round steak, boneless

1 cup

Broccoli

1 clove

Garlic

1/2 tsp

Ginger

1

Scallions

1/2

Yellow onion, small

1/4 cup

Honey

1 cup

Soy sauce

3 cups

Japanese short grain rice

1 tbsp

Cornstarch

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 tbsp

Sesame seeds

3 tbsp

Vegetable oil

3 1/16 cups

Water