INGREDIENTS
2
avocados (mashed)
1 tbsp
lime juice (freshly squeezed)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2 cups
cooked chicken (shredded or cut small, from a rotisserie chicken)
1
roasted red pepper
3/4 cup
cheddar cheese (shredded)
1
stalk celery (chopped)
2
green onions (chopped)
1/2
green bell pepper (chopped)
1/2 cup
pecans (chopped)
1/2 cup
parsley (chopped)
1/4 cup
red onion (chopped small)
3/4 cup
Greek yogurt