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Avocado Chicken Salad

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

2

avocados (mashed)

1 tbsp

lime juice (freshly squeezed)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2 cups

cooked chicken (shredded or cut small, from a rotisserie chicken)

1

roasted red pepper

3/4 cup

cheddar cheese (shredded)

1

stalk celery (chopped)

2

green onions (chopped)

1/2

green bell pepper (chopped)

1/2 cup

pecans (chopped)

1/2 cup

parsley (chopped)

1/4 cup

red onion (chopped small)

3/4 cup

Greek yogurt

1 person Recommend This Recipe