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Vegetable Casserole Recipe

Julie Evink
  • 90 minutes
  • Serves 12

INGREDIENTS

16 oz

package frozen cauliflower (thawed)

16 oz

package frozen broccoli (thawed)

8 oz

canned sliced water chestnuts (drained)

8 oz

canned bean sprouts (drained)

10 1/2 oz

can cream of mushroom soup

1 cup

mayonnaise

1

yellow onion (diced)

2

eggs (beaten)

1 tsp

salt

Pepper

8 oz

cheddar cheese (grated )

8 oz

mozzarella cheese (grated )