INGREDIENTS
4 tsp
olive oil, divided
2
lbs boneless chuck roast, trimmed
1/2
onion, roughly chopped
3 cloves
garlic, minced
1 1/2 cups
organic, low sodium beef broth or stock
2 tbsp
tomato paste
6
carrots, chopped thick and on a diagonal
3 cups
baby potatoes, skin left on
Himalayan or sea salt
thickener of your choice - tapioca, arrowroot, rice flour, or cornstarch
optional - 1 T Worcestershire sauce or coconut aminos