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Fish Taco Bowls with Mango Salsa (Paleo, Whole30)

Kate
  • 25 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Cod, wild-caught

1

Avocado

1/2 cup

Cherry tomatoes

1 tsp

Chipotle, powder

2 tbsp

Cilantro

1/4 cup

Cilantro, fresh

1

Lime

1

Mango

1 tsp

Powdered garlic

2 tbsp

Red onion

2 cups

Salad greens, mixed

1 tbsp

Lime juice

2 tbsp

Lime juice, fresh

1/2 cup

Paleo mayonnaise

3 cups

Cauliflower rice

2 tsp

Chili powder

2 tbsp

Coconut oil or avocado oil

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/2 tsp

Salt

1/4 tsp

Sea salt

1/2 tsp

Cumin

(Optional) toppings: lime wedges and jalapeño peppers