INGREDIENTS
3/4 lb
Cod, wild-caught
1
Avocado
1/2 cup
Cherry tomatoes
1 tsp
Chipotle, powder
2 tbsp
Cilantro
1/4 cup
Cilantro, fresh
1
Lime
1
Mango
1 tsp
Powdered garlic
2 tbsp
Red onion
2 cups
Salad greens, mixed
1 tbsp
Lime juice
2 tbsp
Lime juice, fresh
1/2 cup
Paleo mayonnaise
3 cups
Cauliflower rice
2 tsp
Chili powder
2 tbsp
Coconut oil or avocado oil
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Sea salt
1/2 tsp
Cumin
(Optional) toppings: lime wedges and jalapeño peppers