Fish Tacos with Apple Cilantro Slaw

INGREDIENTS

4 cups

finely shredded red cabbage

1 cup

grated BC apple (skin on (Gala or Ambrosia are best))

1/4 cup

chopped cilantro

1/3 cup

fresh squeezed orange juice

1/2 tsp

sea salt

orange pepper (seeded & diced into 1/2" cubes)

yellow pepper (seeded & diced into 1/2" cubes)

1 lb

good white fish (i.e.: cod, sole or tilapia)

1/2

jalapeño (seeded & finely sliced)

2 tbsp

extra virgin olive oil

1/2 tsp

sea salt

3/4 cup

full-fat Greek yogurt or sour cream

1 tsp

Chipotle Tabasco Sauce

small corn tortillas

1/2

jalapeño (thinly sliced (optional))

lime cut into wedges

3/4 cup

roughly chopped cilantro