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Grilled Salmon with Creamy Cucumber-Dill Salad

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

4

salmon, skin on fillets

1/4 cup

Dill, fresh

1

English cucumber

1 clove

Garlic

1/3 cup

Red onion

3 tbsp

Mayonnaise

2

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Salt

1/2 tsp

Sugar

1

Olive oil

2 tbsp

White wine vinegar

3/8 cup

Sour cream