INGREDIENTS
4
salmon, skin on fillets
1/4 cup
Dill, fresh
1
English cucumber
1 clove
Garlic
1/3 cup
Red onion
3 tbsp
Mayonnaise
2
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Salt
1/2 tsp
Sugar
1
Olive oil
2 tbsp
White wine vinegar
3/8 cup
Sour cream