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How to Cook Chinese Food

Bobby
  • 30 minutes
  • Serves

INGREDIENTS

3

lbs Chicken breast, boneless skinless

2

Chicken breasts, boneless skinless

1 lb

Chicken thighs, boneless skinless

1 lb

Ground pork

1 cup

Imitation crab meat

1

sprinkle Garlic powder

5

Green onion

1/3 cup

Green onions

1/2

Orange, juice of

1 tsp

Orange, zest

1 cup

Peas and carrots, frozen

1 1/4 tsp

Powdered garlic

5

Red chili peppers, dried

1

White onion

9

Egg

2 cups

Chicken broth

1/4 cup

Honey

1/4 cup

Ketchup

6 tbsp

Oyster sauce

5 1/2 tbsp

Soy sauce

1 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Black pepper

1

bag Cabbage and carrot mix

21 1/3 tbsp

Cornstarch

2 1/2 cups

Flour

2 tsp

Pepper

1

Salt

1 tsp

Salt

1

Sesame seeds

26 tsp

Sugar

1/2 tsp

White pepper

1 tbsp

Oil

9 1/2 tbsp

Rice vinegar

1 tsp

Sesame oil

2

Vegetable oil

2 tbsp

White vinegar

2 cups

Cashews

50

Wonton wrappers

12 oz

Cream cheese

1

package Egg roll wraps

2 tbsp

Rice wine

1 tsp

Sake or rice wine

1 cup

Water