INGREDIENTS
1/2 lb
Ground beef
4
Green onions
1/2
medium head Iceberg lettuce
2
Jalapeno peppers
1
Tomato, medium
1/2 cup
Ripe olives
1
Sour cream and salsa
2 tbsp
Taco seasoning
2
tubes (8 ounces each) refrigerated crescent rolls, refrigerated
2 cups
Cheddar cheese
2 tbsp
Water