INGREDIENTS
2 cups
chickpea flour
1/2 cup
ice cold water
1 tbsp
olive oil
salt
2
large onions (sliced)
4 tbsp
olive oil
2
splashes balsamic vinegar
2 pinches
salt
14 oz
extra firm or firm tofu
1 tbsp
low sodium gluten free tamari
1 tbsp
white gluten free miso paste
2 tbsp
nutritional yeast
Salt and pepper