INGREDIENTS
1
500g-piece Topside beef
1
bunch Broccolini
1
Brown onion, wedges thin
4
Garlic cloves
160 milliliters
Massel vegetable liquid stock
2 tbsp
Kecap manis
1 tbsp
Soy sauce
1
White rice
1 tsp
Black pepper, cracked
3 tsp
Cornflour
1/3 cup
Garlic chives, fresh
2 tbsp
Peanut oil
1 tsp
Sesame oil